For this Monday’s Grilling with Rich Op-ed, we are excited that our good friend Shane from Drapers BBQ has written a “Meat Manifesto.” We really like the idea. Rich and Shane originally talked about this a couple of months ago, we have already wrote about Craft BBQ Sauce.
Category: GWR Op-Ed
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Food and Barbecue Blogging: A New Way to Cover BBQ Competitions
n researching the best BBQ places to eat at while in Memphis (and there are a lot of options!) I came across one restuarant review which raved not only about the food, but the fact that it was served on extremely fresh WonderBread, as the factory is just down the street. This is where I put my foot down!