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  Barbecue celebrities will join American Royal’s Hall of Fame: This Week’s Barbecue News Bite

  Richard Wachtel - May 17, 2012 at 4:56 PM EDT
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  “Stubb” aka C.B. Stubblefield’s Favorite Music to Grill and Barbecue

  Richard Wachtel - May 17, 2012 at 11:58 AM EDT
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  Bringing home the BACON: How to Make Homemade Maple Bacon

  UPnSMoKeBarbque - May 17, 2012 at 10:03 AM EDT
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  BBQ Person of the Year 2012: Nominations

  Richard Wachtel - May 16, 2012 at 10:38 AM EDT
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  Wrapping Meats: The Positives and Negatives and Everything in Between

  Richard Wachtel - May 15, 2012 at 9:08 AM EDT
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  Jack’s Stack BBQ anywhere you want it.

  Ernie Rupp - May 14, 2012 at 9:09 AM EDT
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  National Hamburger Month – Rich Creates a Perfect Burger?

  Richard Wachtel - May 13, 2012 at 3:01 PM EDT
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  USDA to test beef for more strains of E. coli

  Richard Wachtel - May 13, 2012 at 1:45 PM EDT
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  Grilling with Rich’s Music Playlist

  Richard Wachtel - May 12, 2012 at 11:25 AM EDT

Poultry

HOW TO: Make Spatchcock Chicken

Today We head to Lionel’s Back Porch for a How To and also a Recipe for Spatchcock Chicken

• Barbecue Competition Chicken – Part II
• Classic Thai Chicken Satay (with Real Peanut Sauce)

Beef

National Hamburger Month – Rich Creates a Perfect Burger?

Grilling with Rich Tries to Conquer a Perfect Hamburger

• Making the Grade – A Meat Grading Guide
• Blue Cheese Encrusted Steak with Roasted Potatoes

Pork

Bringing home the BACON: How to Make Homemade Maple Bacon

How to and Recipe to make homemade Maple Bacon

• National Orange Juice Day Grilling Recipe: Pork Chop with Grilled Oranges and Scallions
• Johnsonville Sausages – Johnsonville Big Taste Grillers

Reviews

Nichols Top of the Hill Grill & BBQ: Barbecue Sauces from Maine

For this week’s barbecue sauce review we are going to review: Maine’s Very Own: Nichols Top of the Hill Grill & BBQ Sauce

• Jack’s Stack BBQ anywhere you want it.
• E-Z Up Instant Shelter: A Barbecue Competition Must Have

Guest Posts

Indirect Cooking on a Weber Grill

Check out our Latest: Malcom Monday article, where Malcom shows us how to accomplish In-direct Cooking on a Weber Grill

• For the Love of BBQ
• The Big Green Egg XL vs The Grilla: A Comparison

Meet the BBQ Pros

Meet the BBQ Pro Mash-Up

For this week’s Meet the BBQ Pros sponsored by Tucker Cookers, we wanted to do something a bit different. Instead of doing one interview, we decided to compile some of our favorite answers to our Meet the Pros Questions from some of our favorite BBQ Competition Teams from across North America and do a Barbecue Pro Mash Up.

• Meet the Pro: John Markus
• Brad Orrison – BBQ Person of the Year 2011